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Witness the Betty Crocker where I found my favorite molasses oatmeal cookie recipe, which my friend Bryan and I tried out in high school and in the process trashed the kitchen, a story my mother never tired of telling at my expense.Ĭookbooks are ancient, as are recipes (from the Latin word that also gives us “receipt ” “recipe” entered English first as a formula for compiling medicine, a century before its culinary sense). This is so often the way of these things cookbooks are used, shared, passed down, smudged, spilled on, stained, written on, occasionally destroyed and eventually the best ones become part of the family. I also have my mom’s somewhat spiffier copy, from the ‘50s. I’m Joe Janes of the University of Washington Information School, and for this episode I don’t have to go any further for inspiration than my dining room bookshelf to find my grandmother’s Fannie Farmer it’s a 1915 printing of a revised 2 nd edition from 1906, inscribed to her as a Christmas present from her father when she was 17.
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And yet for a long time, it wasn’t often like that, until a remarkable woman from Massachusetts helped to codify much of what we take for granted in recipes and cooking and helped to change how, and perhaps why, we think about food.Ī document that changed the world: The Boston Cooking-School Cook Book, written by Fannie Merrill Farmer, later known as the “Fannie Farmer cookbook,” 1896. Which sometimes leads to frustration when for some reason – never yours – it doesn’t work. Today, we largely think of recipes as simple or at least straightforward: ingredients, what to do, time, temperature, and so on, follow the path and you’ll be OK.
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Now and then, I’ll get inspired and crack open a book or go online and try to find a new recipe that doesn’t sound impossible or require 3 things I’ve never heard of and wouldn’t know where to get. For us, that’s red lentil soup, meatloaf, salmon…when things are really dire, pasta, and then there’s always take out, delivery or god forbid something frozen. For anyone interested in the environment, browse our online shelves so you can find the titles you love in a way that's more environmentally friendly.Is there a more soul-shriveling question than this: What do you want for dinner tonight? (Shudder.) We all have to eat, and much as we often like to think about food, that doesn’t mean we have time or ability to think about it, so we fall back on the old stand-bys. I'm proud to offer these books that are gently used. I'm passionate about preserving our past and passionate about the power of books to tell stories.īecause my goal at Reading Vintage is to connect readers to books, I hope to save these books from the landfill. When you shop with Reading Vintage, you are saving a book from the landfill. So make a difference - your way.Īll of my vintage books are sourced from personal collections found in estate sales. Our vintage books are authentic, sustainable, and unique. Could buying vintage be the answer? Absolutely!
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Wow!Īs avid readers become more conscious of the environmental consequence of disposable books, we are looking for a more sustainable way to shop. This averages out to about 320 million books discarded each year that are not recycled. What is vintage sustainability?īuying vintage anything is essential because recycling and reusing items means fewer polluting resources are being used to make brand new books, kitchen items, bookends, and more.Īpproximately 640,000 tons of books are deposited in the landfill annually at an average weight of 4 pounds each. Sustainable living is accomplished by making choices that reduce our environmental impact by making fundamental changes to counteract climate change and decrease ecological destruction. In every area of your life you can live a sustainable lifestyle even while shopping for new to you vintage books!
When your shopping for a new novel, most readers don't imagine that you can do it in a eco-friendly way. Vintage Terms Used in Old Cookbooks Recipes
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Oxford University "World's Great Books" Series The Easton Press Leather Bound Collection Glossary of Terms to Grade Vintage Books.Vintage Terms Used in Old Cookbooks Recipes.Oxford University "World's Great Books" Series.The Easton Press Leather Bound Collection.